Taste of Country Experience

Discover the Garden’s popular Bush Tucker tour – then elevate your experience with an exclusive Vietnamese shared tasting menu created by Luke Nguyen and inspired by Indigenous flavours at Botanic House, nestled in the heart of the Royal Botanic Garden Sydney.

Join your First Nations educator for a one–hour walk through the Cadi Jam Ora garden, where you’ll learn about Indigenous bush foods, their traditional uses, and how they’ve been reimagined for the modern palate. Taste samples along the way, then indulge in a three course Vietnamese influenced shared lunch featuring native ingredients, served in Botanic House’s beautiful, light filled dining space overlooking lush greenery.

For $105, you can enjoy a guided cultural tour and an exclusive three course shared lunch — only available with this experience — in one of Sydney’s most beautiful garden settings. It’s the perfect way to spend a Sydney summer’s day.

Booking requirements to note:

• Dietary preferences and requirements can be accommodated and may be noted during the booking process.
• For your dining experience – a 10% service fee applies to the final bill for groups of 8 or more guests for the price of the pre-booked menu + any drinks/extras ordered. This includes groups booked on separate tickets who have requested to be seated together. This will be charged at the conclusion of your dining experience.

Book tour & lunch experience

View sample menu