Aboriginal Bush Foods
The Botanic Gardens' First Nations educators will teach students about Indigenous bush foods; how these foods were used traditionally and adapted to the modern plate and palate.
Stage 4
History
2 hours
Rathborne Lodge, Royal Botanic Garden Sydney
Minimum charges apply. Discounts apply for full day programs!
Explore the Cadi Jam Ora garden to learn about traditional food sources and how the Gadigal used them daily on the Harbour.
Related excursions
Students will investigate and prepare bush foods, and discover how the first settlers affected First Nations diets.
Students explore the Botanic Gardens, to learn about thriving desert landscapes, biodiversity, and experience the wonder of time spent in nature.
This full-day program supports Module 3: Biological Diversity in the new 2018 New South Wales Biology syllabus.